Our farmer / sommelier will take you for a stroll around the farm, reaching the vineyard while telling you stories and traditions from the past connected to the rural production and the cultivation of the grapevine. You will discover how the love relationship among the land, the climate and the seasons is always different, producing fruits which are never the same. When the tasting desire will be compelling, our farmer / sommelier will offer you three types of wine: Susumaniello red wine “Primi Passi” produced by Masseria Montenapoleone, a white and a rosé, all organically produced. The experience will be enriched by a local aperitif (chickpeas, fried broad beans, olives, friselle, tomatoes, almonds, taralli and focacce) putting your souls together embraced by the authentic taste of Puglia.
the authentic taste of Puglia
